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Ramon
Gonzalez
Casellas, S.L.
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Prunes of California
| Prunes are very rich in sugar,
carbohydrates, fiber and minerals. It's worth remarking
that this fruit is unparalleled in its excellent
nutritional values, as well as its natural intestinal
regulation properties.
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You can find whole
(with pits) and pitted prunes (without
pits).
Prunes of Chile |
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The intake of prunes Chile origin is increasing every year due to its quality,
regularity and to be good value for money that allow Chile to gain share in our market against California.
The usual calibers are 30/40, 40/50, 50/60 and 60/70, regular and pitted.
Packed in 5 and 10 Kg. cartons.
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Dried Raisins of California
| Did you know that it takes about 4 and a
half pounds of grapes to yield 1 pound of raisins? The
growing and harvesting of raisins requires a strong
effort and is one of the most labor intensive in
agriculture. Used in cereals and bakery products,
raisins are prized for their rich, raisiny flavor,
sweetness and their uniform color which adds eye appeal
to many products.
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Varieties ranging from standard Thompson
to Muscat or Zante Currant. The
standard Thompson variety grades in three sizes:
Selects/Bakery, Midgets and Minies,
containing 1000/1200, 2000/2500 and 2600/3000 berries per lb.
respectively.
Raisins of Chile
| Like prunes, its consumption is growing in Spain for the good quality and to be also good value for money.
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